Saturday, February 22, 2014
Pepper Steakhouse, Great World City
{ 200gm New Zealand "Wakanui" Tenderloin ($42) }
{ 200gm New Zealand "Harmony" Sirloin ($36) }
Friday, February 7, 2014
Pizzeria Mozza, Marina Bay Sands
{ Cheesy bread stick (?) }
{ Fried squash blossoms with ricotta ($18) }
{ "Meat Lover's" - Bacon, salami, fennel sausage, pancetta, tomato & mozzarella ($37) }
{ Butterscotch budino, Maldon sea salt & rosemary pine nut cookies ($16) }
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