four legged foodies
Tuesday, March 25, 2014

Gourmet Pie Company, Circular Road

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{ Thai Chicken Pie w/Mushy Peas and Coleslaw (+ beer for $15 }
Saturday, February 22, 2014

Pepper Steakhouse, Great World City

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{ 200gm New Zealand "Wakanui" Tenderloin ($42) } { 200gm New Zealand "Harmony" Sirloin ($36) }
Friday, February 7, 2014

Pizzeria Mozza, Marina Bay Sands

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{ Cheesy bread stick (?) } { Fried squash blossoms with ricotta ($18) } { "Meat Lover's" - Bacon, salami...
Friday, December 27, 2013

Bacchanalia, Coleman St

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{ Bread with balsamic / olive oil and sundried tomato cream cheese } { Lentil & Burrata Salad } Le puy...
Thursday, November 14, 2013

Suprette, Jalan Besar

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{ Corn Nibblets ($9) } { Braised Beef Cheeks ($26) } { Smores ($12) }
Saturday, November 9, 2013

La Badiane, Hanoi

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{ Crab “remoulade” in ginger essential oil, beetroot Carpaccio & Dalat asparagus } { Australian grilled beef tenderloin in ...
Thursday, November 7, 2013

Hanoi Street Food

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{ Cha ca la vong } Turmeric marinated grilled fish with dill and fresh herbs { Rau Cau Trai Dua } Coconut jelly ...
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