Thursday, November 14, 2013
Suprette, Jalan Besar
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{ Corn Nibblets ($9) } { Braised Beef Cheeks ($26) } { Smores ($12) }
Saturday, November 9, 2013
La Badiane, Hanoi
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{ Crab “remoulade” in ginger essential oil, beetroot Carpaccio & Dalat asparagus } { Australian grilled beef tenderloin in ...
Thursday, November 7, 2013
Hanoi Street Food
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{ Cha ca la vong } Turmeric marinated grilled fish with dill and fresh herbs { Rau Cau Trai Dua } Coconut jelly ...
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