The place was packed to the brim with throngs of locals and tourists alike.
We opted for more seafoody options this time! The grilled prawns with a kind of tom yum dip was great - prawns were big and fresh and not too expensive (by Singapore standards).
{ Grilled Prawns with Tom Yum Dip }
A quick search reveals ...
This Thai recipe for stir-fried crab in curry sauce, Boo Paht Pong Karee, is unique in Thai cuisine, as it is prepared
with dry curry powder and sometimes fresh milk. Normally, Thai curries are prepared with a curry paste
of fresh spices and coconut milk. Almost every recipe for this classic Thai dish adds oyster sauce,
nam prik pao, white pepper, egg, fresh chilies and Chinese celery.
{ Thai style Curry Crab }
{ Thai style Fish Otah }
Squid in salted egg sauce was not too bad, but you can't quite taste the salted egg. The chinese style is far superior!
{ Squid in Salted Egg Sauce }
We also ordered a myriad of other dishes such as the pineapple rice (fantastic), omelette and thai style steamed fish. The aftermath of a veritable feasting!
Other Links :
http://www.lonelyplanet.com/thailand/upper-southern-gulf/hua-hin/restaurants/seafood/chao-lay
http://www.thaizer.com/food/restaurant-review-chao-lay-seafood-hua-hin/
http://www.huahin-huahin.com/huahin-restaurants/chaolay-restaurant-huahin.htm
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