Bacchanalia, Coleman St

{ Bread with balsamic / olive oil and sundried tomato cream cheese }

{ Lentil & Burrata Salad }

Le puy lentils, burrata, aged balsamic

{ Cauliflower Gratin }

Deep fried cauliflower florets, white truffle essence & cheese foam, gremolata

{ Chicken & Corn }

Chicken breast, charred greens, chilli fluid gel, puffed rice cakes, corn sauce

{ 48 HR Pork Belly }

Crispy pork belly, braised red cabbage, granny smith apple, giant capers

{ Creme brulee }

Tahitian vanilla, grapefruit

{ White Chocolate Panna Cotta }

White chocolate & mint panna cotta, strawberry jam

Suprette, Jalan Besar

{ Corn Nibblets ($9) }

{ Braised Beef Cheeks ($26) }

{ Smores ($12) }

La Badiane, Hanoi

{ Crab “remoulade” in ginger essential oil, beetroot Carpaccio & Dalat asparagus }

{ Australian grilled beef tenderloin in five peppers, rolled Gorgonzola risotto & coppa }

{ Pan-fried scallops, braised leeks in coriander & orange, squid ink pasta,

white wine curaçao emulsion }

{ Pear-banana crumble, cherry sorbet & chocolate sauce }

Hanoi Street Food

{ Cha ca la vong } Turmeric marinated grilled fish with dill and fresh herbs

{ Rau Cau Trai Dua } Coconut jelly

{ Banh Cuon } Steamed rice paper rolls with pork and mushrooms

{ Banh Bot Loc } Tapioca dumpling with pork, mushrooms and prawns

{ Nom Bo Kho } Dried beef salad

{ Pho Bo } Flat rice noodles with beef

{ Frog with salt and pepper }

{ Fried crickets }

{ Bun Bo } Rice noodles with beef (southern style)

{ Mien Xao Luon } Glass noodles with fried eel

{ Trung Vit Lon } Boiled developing duck egg

{ Banana flower salad }

{ Rice paper rolls with Cha ca }

{ Ca Phe Trung } Coffee with egg cream