Bacchanalia, Coleman St

{ Bread with balsamic / olive oil and sundried tomato cream cheese }

{ Lentil & Burrata Salad }

Le puy lentils, burrata, aged balsamic

{ Cauliflower Gratin }

Deep fried cauliflower florets, white truffle essence & cheese foam, gremolata

{ Chicken & Corn }

Chicken breast, charred greens, chilli fluid gel, puffed rice cakes, corn sauce

{ 48 HR Pork Belly }

Crispy pork belly, braised red cabbage, granny smith apple, giant capers

{ Creme brulee }

Tahitian vanilla, grapefruit

{ White Chocolate Panna Cotta }

White chocolate & mint panna cotta, strawberry jam