Saturday, February 22, 2014

Pepper Steakhouse, Great World City




{ 200gm New Zealand "Wakanui" Tenderloin ($42) }


{ 200gm New Zealand "Harmony" Sirloin ($36) }

Friday, February 7, 2014

Pizzeria Mozza, Marina Bay Sands




{ Cheesy bread stick (?) }


{ Fried squash blossoms with ricotta ($18) }


{ "Meat Lover's" - Bacon, salami, fennel sausage, pancetta, tomato & mozzarella ($37) }



{ Butterscotch budino, Maldon sea salt & rosemary pine nut cookies ($16) }



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