Tuesday, March 25, 2014

Gourmet Pie Company, Circular Road








{ Thai Chicken Pie w/Mushy Peas and Coleslaw (+ beer for $15 }


Saturday, February 22, 2014

Pepper Steakhouse, Great World City




{ 200gm New Zealand "Wakanui" Tenderloin ($42) }


{ 200gm New Zealand "Harmony" Sirloin ($36) }

Friday, February 7, 2014

Pizzeria Mozza, Marina Bay Sands




{ Cheesy bread stick (?) }


{ Fried squash blossoms with ricotta ($18) }


{ "Meat Lover's" - Bacon, salami, fennel sausage, pancetta, tomato & mozzarella ($37) }



{ Butterscotch budino, Maldon sea salt & rosemary pine nut cookies ($16) }



Friday, December 27, 2013

Bacchanalia, Coleman St
















{ Bread with balsamic / olive oil and sundried tomato cream cheese }


{ Lentil & Burrata Salad }
Le puy lentils, burrata, aged balsamic


{ Cauliflower Gratin }
Deep fried cauliflower florets, white truffle essence & cheese foam, gremolata





{ Chicken & Corn }
Chicken breast, charred greens, chilli fluid gel, puffed rice cakes, corn sauce


{ 48 HR Pork Belly }
Crispy pork belly, braised red cabbage, granny smith apple, giant capers




{ Creme brulee }
Tahitian vanilla, grapefruit


{ White Chocolate Panna Cotta }
White chocolate & mint panna cotta, strawberry jam



Thursday, November 14, 2013

Suprette, Jalan Besar








{ Corn Nibblets ($9) }


{ Braised Beef Cheeks ($26) }






{ Smores ($12) }


Saturday, November 9, 2013

La Badiane, Hanoi



{ Crab “remoulade” in ginger essential oil, beetroot Carpaccio & Dalat asparagus }


{ Australian grilled beef tenderloin in five peppers, rolled Gorgonzola risotto & coppa }



{ Pan-fried scallops, braised leeks in coriander & orange, squid ink pasta,
white wine curaƧao emulsion }



{ Pear-banana crumble, cherry sorbet & chocolate sauce }


Thursday, November 7, 2013

Hanoi Street Food




{ Cha ca la vong } Turmeric marinated grilled fish with dill and fresh herbs




{ Rau Cau Trai Dua } Coconut jelly










{ Banh Cuon } Steamed rice paper rolls with pork and mushrooms








{ Banh Bot Loc } Tapioca dumpling with pork, mushrooms and prawns


{ Nom Bo Kho } Dried beef salad






{ Pho Bo } Flat rice noodles with beef


{ Frog with salt and pepper }


{ Fried crickets }










{ Bun Bo } Rice noodles with beef (southern style)














{ Mien Xao Luon } Glass noodles with fried eel


{ Trung Vit Lon } Boiled developing duck egg



{ Banana flower salad }


{ Rice paper rolls with Cha ca }





{ Ca Phe Trung } Coffee with egg cream
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