Friday, December 27, 2013

Bacchanalia, Coleman St

{ Bread with balsamic / olive oil and sundried tomato cream cheese }

{ Lentil & Burrata Salad }
Le puy lentils, burrata, aged balsamic

{ Cauliflower Gratin }
Deep fried cauliflower florets, white truffle essence & cheese foam, gremolata

{ Chicken & Corn }
Chicken breast, charred greens, chilli fluid gel, puffed rice cakes, corn sauce

{ 48 HR Pork Belly }
Crispy pork belly, braised red cabbage, granny smith apple, giant capers

{ Creme brulee }
Tahitian vanilla, grapefruit

{ White Chocolate Panna Cotta }
White chocolate & mint panna cotta, strawberry jam

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