This place is most well known for their raisin cream cheese buns, with bread so fluffy it demands this :-
-: to be played everytime you bite into it. It's so fluffy it's bordering on sponge cake, but yet still juicy and bursting with generous sweet cream cheese. Best taken when piping hot, and the bakery knows how popular it is and so always has tons of hot ones in line. Only $1.30, what the heck.
They also lots of interesting other buns in stock, I overheard the people behind me raving on about the nacho potato mash bun. This unsuspecting little round bun houses a dual chamber of nacho cheese dip with potato mash, which fuse together in symphonic harmony upon biting - yum. Only $1.40.
The cucumber satay chicken didn't house any surprises - cucumber bits over a cheese glaze with satay sauce chicken inside - it's like multiple satay sticks jammed into one bun, very generous with the chicken, really good, only $1.40.
All buns must be tried!
HGW Link : http://www.hungrygowhere.com/singapore/barcook_bakery_raffles_place/
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